{"id":16384,"date":"2025-04-29T18:00:46","date_gmt":"2025-04-29T18:00:46","guid":{"rendered":"https:\/\/fruitssp.com\/?p=16384"},"modified":"2025-04-29T18:05:03","modified_gmt":"2025-04-29T18:05:03","slug":"salses-fruits-participara-en-el-primer-forum-calcotada-a-valls","status":"publish","type":"post","link":"https:\/\/fruitssp.com\/es\/noticies\/salses-fruits-participara-en-el-primer-forum-calcotada-a-valls\/","title":{"rendered":"Salses Fruits participar\u00e1 en el primer F\u00f3rum Cal\u00e7otada, en Valls"},"content":{"rendered":"
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Figuerola del Camp \/ Valls, 29 de abril de 2025<\/em> - La empresa Salses Fruits<\/b>, reconocida por su salsa de cal\u00e7otada elaborada con productos de proximidad, participar\u00e1 activamente en el primero Foro Cal\u00e7otada<\/b>, que se celebrar\u00e1 los d\u00edas 8 y 9 de mayo en la Biblioteca Popular de Valls. Este evento pionero, impulsado por la C\u00e1mara de Comercio de Valls<\/b>, el Ayuntamiento de Valls, la IGP Cal\u00e7ot de Valls y con el apoyo de la Diputaci\u00f3n de Tarragona, la Generalidad de Catalu\u00f1a y las C\u00e1maras de Comercio de Reus, Tarragona y Tortosa; se enmarca dentro de la distinci\u00f3n de Catalu\u00f1a como Regi\u00f3n Mundial de la Gastronom\u00eda 2025<\/b> y tiene como objetivo analizar y potenciar la cal\u00e7otada desde una perspectiva gastron\u00f3mica, cient\u00edfica, econ\u00f3mica y sostenible.<\/span><\/p>\n

En el marco del foro, Francesc Sans<\/b>, gerente de Salses Fruits, participar\u00e1 en la mesa redonda titulada \u201cLa Salsa de la Cal\u00e7otada\u201d, prevista para el viernes 9 de mayo a las 11:30 h<\/b>. Esta sesi\u00f3n reunir\u00e1 a varios elaboradores y expertos para debatir sobre la receta, la elaboraci\u00f3n, la tradici\u00f3n y el futuro de la salsa que acompa\u00f1a a los cal\u00e7ots.<\/span><\/p>\n

Francesc Sans<\/b>, junto con su hermano Jaume Sans<\/b>, lideran esta empresa familiar que produce m\u00e1s de 80 productos de alimentaci\u00f3n artesana, destacando su salsa de cal\u00e7otada elaborada con ingredientes naturales como almendras y avellanas del Camp de Tarragona, \u00f1oras y tomate frito, siguiendo la receta original de su madre, Isabel Planas<\/b>.<\/span><\/p>\n

El foro empezar\u00e1 el jueves 8 de mayo a las 19 h con una sesi\u00f3n inaugural y una ponencia magistral a cargo de Toni Massan\u00e9s<\/b>, director de la Fundaci\u00f3n Al\u00edcia, que hablar\u00e1 sobre el valor gastron\u00f3mico de la cal\u00e7otada y sus retos de futuro.<\/span><\/p>\n

El d\u00eda siguiente, viernes 9 de mayo, tendr\u00e1n lugar seis mesas redondas tem\u00e1ticas con expertos de prestigio que abordar\u00e1n aspectos clave como la gastronom\u00eda, los ingredientes, la sostenibilidad, el impacto socioecon\u00f3mico y la importancia de los sellos de calidad.<\/span><\/p>\n

La participaci\u00f3n de Salses Fruits en este foro refuerza su compromiso con la calidad y la promoci\u00f3n de los productos de proximidad y tradici\u00f3n catalana.<\/span><\/p>\n

Para m\u00e1s informaci\u00f3n sobre el programa e inscripciones, se puede consultar la web de la C\u00e1mara de Comercio de Valls: https:\/\/cambravalls.com\/estructura\/forum-calcotada<\/a><\/span><\/p>\n<\/div><\/div>

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\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"Figuerola del Camp \/ Valls, 29 de abril de 2025 \u2014 La empresa Salses Fruits, reconocida por su salsa de cal\u00e7otada elaborada con productos de proximidad, participar\u00e1 activamente en el primer Foro Cal\u00e7otada, que se celebrar\u00e1 los d\u00edas 8 y 9 de mayo en la Biblioteca Popular de Valls. Este evento pionero, impulsado por la C\u00e1mara...","protected":false},"author":1,"featured_media":16385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[294,319,310,221],"class_list":["post-16384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-cambra-de-comerc-de-valls","tag-forum-calcotada","tag-igp-calcot-de-valls","tag-salsa-calcotada"],"yoast_head":"\nSalses Fruits participar\u00e0 en el primer F\u00f2rum Cal\u00e7otada, a Valls\u200b - Salses Fruits<\/title>\n<meta name=\"description\" content=\"En el marc del f\u00f2rum, Francesc Sans, gerent de Salses Fruits, participar\u00e0 a la taula rodona titulada \u201cLa Salsa de la Cal\u00e7otada\u201d, prevista per al divendres 9 de maig a les 11:30 h. 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