{"id":17232,"date":"2025-07-14T15:55:35","date_gmt":"2025-07-14T15:55:35","guid":{"rendered":"https:\/\/fruitssp.com\/?p=17232"},"modified":"2025-07-24T13:32:10","modified_gmt":"2025-07-24T13:32:10","slug":"la-recepta-del-mes-musclos-al-pesto-amb-salsa-pesto-de-salses-fruits","status":"publish","type":"post","link":"https:\/\/fruitssp.com\/es\/noticies\/la-recepta-del-mes-musclos-al-pesto-amb-salsa-pesto-de-salses-fruits\/","title":{"rendered":"La receta del mes: mejillones al pesto con Salsa Pesto de Salsas Frutos"},"content":{"rendered":"
\"\"<\/div><\/div>

El pesto<\/b> es una salsa t\u00edpica originaria de Liguria que se utiliza para acompa\u00f1ar principalmente platos de pasta, pero tambi\u00e9n es excelente para acompa\u00f1ar algunos platos de pescado o marisco, como los mejillones.<\/span><\/p>\n

Ingredientes (para 4 personas):<\/b><\/b><\/span><\/p>\n

2 kg de mejillones frescos<\/span><\/p>\n

4 cucharadas soperas de Salsa Pesto de SALSAS FRUTOS<\/b><\/a>\u00a0<\/b><\/span><\/p>\n

1 vaso de vino blanco seco (200 cc)<\/span><\/p>\n

1 cucharada sopera de aceite de oliva virgen extra<\/span><\/p>\n

Pimienta negra reci\u00e9n molida (al gusto)<\/span><\/p>\n

Un diente de ajo (opcional)<\/span><\/p>\n

Preparaci\u00f3n:<\/b><\/b><\/span><\/p>\n

Lavar bien los mejillones bajo agua fr\u00eda. Saca las barbas y raspa las c\u00e1scaras si es necesario. Rechaza los mejillones rotos o que est\u00e9n abiertos y no se cierren al tocarlos.
\n<\/span>En una cazuela grande con tapa, calienta el aceite de oliva y, si quieres, dora ligeramente un diente de ajo picado.
\n<\/span>En la misma cazuela, a\u00f1ade los mejillones y el vino blanco. Tapa y deja cocer durante 4-5 minutos, sacudiendo la cazuela de vez en cuando, hasta que los mejillones se abran. Vigila y rechaza a quienes no se hayan abierto.
\n<\/span>Una vez abiertos, a\u00f1ade la Salsa Pesto de Salsas Frutos<\/b> directamente en la cazuela (4 cucharadas, seg\u00fan la intensidad deseada), removiendo con cuidado para que los mejillones queden impregnados del pesto pero no rotos o fuera del caparaz\u00f3n Deje reposar la cocida unos tres minutos con la cazuela tapada.<\/span><\/p>\n

Antes de servirlos, puedes a\u00f1adir un poco de pimienta negra o un chorrito de lim\u00f3n, si te gusta un toque c\u00edtrico.<\/span><\/p>\n<\/div><\/div>

\"Salsa<\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"El pesto \u00e9s una salsa t\u00edpica origin\u00e0ria de la Lig\u00faria que s’utilitza per acompanyar principalment plats de pasta, per\u00f2 tamb\u00e9 \u00e9s excel\u00b7lent per acompanyar alguns plats de peix o marisc, com els musclos. Ingredients (per a 4 persones): 2 kg de musclos frescos 4 cullerades soperes de Salsa Pesto de SALSES FRUITS\u00a0 1 vas de...","protected":false},"author":1,"featured_media":18149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[321,320],"class_list":["post-17232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-pasta-al-pesto","tag-salsa-pesto"],"yoast_head":"\nLa recepta del mes: musclos al pesto amb Salsa Pesto de Salses Fruits - Salses Fruits<\/title>\n<meta name=\"description\" content=\"El pesto \u00e9s una salsa t\u00edpica origin\u00e0ria de la Lig\u00faria que s'utilitza per acompanyar principalment plats de pasta, per\u00f2 tamb\u00e9 \u00e9s excel\u00b7lent per acompanyar alguns plats de peix o marisc, com els musclos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fruitssp.com\/es\/noticies\/la-recepta-del-mes-musclos-al-pesto-amb-salsa-pesto-de-salses-fruits\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La recepta del mes: musclos al pesto amb Salsa Pesto de Salses Fruits - 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